4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Mycotoxins in Food Course provides practical skills to recognise key cereal contaminants, understand toxicology and regulations, and develop a robust mycotoxin control plan. Learn sampling, testing, and method selection, set clear specifications, manage suppliers, and analyse KPIs. Enhance traceability, incident response, training, and audit readiness to reduce risk and protect consumers confidently.
Elevify advantages
Develop skills
- Mycotoxin risk assessment: map cereal hazards across the full supply chain.
- Sampling and testing: design rapid, reliable mycotoxin monitoring programmes.
- Control plan design: set specifications, choose methods, and define reject decisions.
- Data and KPIs: interpret laboratory reports and track mycotoxin performance metrics.
- Incident response: manage nonconformities, recalls, and regulatory reporting.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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