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Miller Training Course

Miller Training Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Miller Training Course equips participants with practical expertise to operate a contemporary mill effectively. Key topics include fundamentals of wheat and flour quality, roller mill configurations, tempering processes, sifting operations, and purifier adjustments. Additionally, it covers quality control testing, sampling methods, and data logging. Participants develop skills in identifying product defects, fine-tuning settings for optimal performance, upholding safety and hygiene standards, and employing systematic troubleshooting to maintain consistent, specification-compliant production.

Elevify advantages

Develop skills

  • Optimise mill setup: swiftly adjust rolls, sifters, and purifiers for maximum yield.
  • Test flour quality: perform rapid checks for ash, protein, moisture, and granulation.
  • Diagnose defects: connect mill settings to bread volume, crumb colour, and pasta strength.
  • Track QC data: record results, identify trends, and intervene before flour drifts from specs.
  • Ensure safe operations: implement LOTO, dust control, and hygiene to safeguard product.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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