Miller Training Course
Master the complete milling process through the Miller Training Course. Gain expertise in roll adjustments, wheat and flour quality assessment, quality control testing, safety protocols, and troubleshooting techniques. This enhances yield, consistency, and performance for bread, pasta, and various food products, ensuring reliable output that meets specifications.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Miller Training Course equips participants with practical expertise to operate a contemporary mill effectively. Key topics include fundamentals of wheat and flour quality, roller mill configurations, tempering processes, sifting operations, and purifier adjustments. Additionally, it covers quality control testing, sampling methods, and data logging. Participants develop skills in identifying product defects, fine-tuning settings for optimal performance, upholding safety and hygiene standards, and employing systematic troubleshooting to maintain consistent, specification-compliant production.
Elevify advantages
Develop skills
- Optimise mill setup: swiftly adjust rolls, sifters, and purifiers for maximum yield.
- Test flour quality: perform rapid checks for ash, protein, moisture, and granulation.
- Diagnose defects: connect mill settings to bread volume, crumb colour, and pasta strength.
- Track QC data: record results, identify trends, and intervene before flour drifts from specs.
- Ensure safe operations: implement LOTO, dust control, and hygiene to safeguard product.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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