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Milk Storage and Handling Course

Milk Storage and Handling Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Acquire practical expertise in preserving raw milk cold, clean, and compliant from milking through to collection. Understand the impact of temperature and time on bacterial growth, identify and mitigate contamination risks, and achieve precise cooling objectives. Become proficient in bulk tank management, automated cleaning procedures, sanitation chemistry, water quality assessments, accurate recordkeeping, and root cause analysis to swiftly resolve issues and uphold superior product quality.

Elevify advantages

Develop skills

  • Control milk bacteria by applying time-temperature rules to reduce contamination risks.
  • Optimise milk cooling by setting targets, adjusting equipment, and meeting plant specifications promptly.
  • Operate bulk tanks by monitoring and maintaining refrigerated farm tank systems.
  • Master CIP cleaning by selecting detergents, configuring cycles, and ensuring impeccable tank hygiene.
  • Troubleshoot quality issues by identifying causes of warm milk or high bacterial counts and implementing fixes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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