Milk Storage and Handling Course
Gain expertise in safe milk storage and handling from farm to bulk tank. Master cooling targets, contamination control, sanitation protocols, and meticulous recordkeeping to minimise bacterial counts, avert spoilage, comply with regulations, and safeguard product quality in professional food production environments. This comprehensive course equips you with essential practical skills for maintaining milk integrity throughout the process.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire practical expertise in preserving raw milk cold, clean, and compliant from milking through to collection. Understand the impact of temperature and time on bacterial growth, identify and mitigate contamination risks, and achieve precise cooling objectives. Become proficient in bulk tank management, automated cleaning procedures, sanitation chemistry, water quality assessments, accurate recordkeeping, and root cause analysis to swiftly resolve issues and uphold superior product quality.
Elevify advantages
Develop skills
- Control milk bacteria by applying time-temperature rules to reduce contamination risks.
- Optimise milk cooling by setting targets, adjusting equipment, and meeting plant specifications promptly.
- Operate bulk tanks by monitoring and maintaining refrigerated farm tank systems.
- Master CIP cleaning by selecting detergents, configuring cycles, and ensuring impeccable tank hygiene.
- Troubleshoot quality issues by identifying causes of warm milk or high bacterial counts and implementing fixes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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