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Milk Processing Course

Milk Processing Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This concise, hands-on Milk Processing Course equips you with essential skills to manage milk from reception through to completed products confidently. Master pasteurisation, standardisation, and separation techniques, then progress to manufacturing semi-hard cheese, yogurt, and butter, incorporating precise process controls, hygiene standards, yield computations, troubleshooting methods, and record-keeping practices to elevate daily quality, safety, and consistency.

Elevify advantages

Develop skills

  • Industrial milk testing: conduct rapid fat, protein, acidity, and microbial checks on site.
  • Pasteurisation control: set time-temperature parameters, monitor logs, and prevent recontamination.
  • Butter, yogurt, and cheese yields: carry out quick mass-balance and standardisation calculations.
  • Semi-hard cheese production: manage coagulation, curd handling, salting, and ripening processes.
  • Dairy plant hygiene: implement GMPs, CIP, CCP monitoring, and maintain traceable records daily.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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