Meat Processing Technology Course
Gain expertise in meat processing from formulation to production. Master safe ingredient selection, HACCP controls, sensory optimisation, and compliant labelling to produce profitable, high-quality meat products meeting modern nutritional and clean-label requirements. This comprehensive course equips you with practical skills for designing safe, marketable products that adhere to stringent standards.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills in meat processing technology to create safe, attractive products with robust market appeal and precise claims. Cover hazard analysis, critical control points, shelf-life testing, sensory enhancement, clean-label recipes, regulatory labelling, process engineering, and ingredient choices for developing superior, profitable meat items that satisfy rigorous industry benchmarks.
Elevify advantages
Develop skills
- Master meat formulation to design safe, stable, high-quality products swiftly.
- Set up industrial processes including cooking, chilling, MAP, and cold chain.
- Implement food safety controls with HACCP, CCPs, and testing for meat plants.
- Develop regulatory labelling skills for compliant labels and claims.
- Optimise sensory attributes through tests for flavour, texture, and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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