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Meat Inspection Course

Meat Inspection Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides practical training in meat inspection procedures from arrival through to packaging. Participants will learn ante-mortem and post-mortem examinations, labelling requirements, HACCP controls, hygiene practices, cross-contamination prevention, temperature control, and equipment cleaning. Acquire essential skills to comply with regulatory standards and safeguard public health effectively.

Elevify advantages

Develop skills

  • Ground meat standards: implement labelling, HACCP, and zero-tolerance policies.
  • Ante-mortem inspections: identify clinical signs, check records, and determine slaughter suitability.
  • Post-mortem evaluations: examine lesions, decide on trimming or condemnation, and record findings.
  • Hygiene and critical control points: avoid cross-contamination during evisceration and grinding.
  • Facility inspections: chart processes, audit records, and focus on high-risk zones.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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