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Masala Making Course

Masala Making Course
4 to 360 hours flexible workload
certificate recognised by MEC

What will I learn?

Unlock the secrets of authentic Indian cuisine with our Masala Making Course, designed for food professionals keen to elevate their culinary skills. Delve into the world of spices, mastering their profiles and roles in masalas. Learn to blend, measure, and balance spices, while exploring traditional recipes and regional variations. Enhance your dishes with expert techniques in cooking, presentation, and feedback analysis. This course offers practical, high-quality content to transform your culinary creations.

Elevify advantages

Develop skills

  • Master spice profiles: Identify and utilise diverse spice flavours effectively.
  • Blend spices expertly: Achieve perfect balance and harmony in masala mixes.
  • Cook with precision: Optimise heat and timing for flavour development.
  • Present dishes confidently: Showcase culinary creations with flair.
  • Analyse feedback: Refine recipes based on insightful guest reviews.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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