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Lacto-Fermentation Course

Lacto-Fermentation Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Lacto-Fermentation Course delivers hands-on, step-by-step guidance to create safe, reliable ferments with superb flavour and texture. Master essential microbiology, salt and brine calculations, ingredient choices, and process controls, then develop them into standardised recipes, batch sheets, and user-friendly handouts. Build assurance in safety protocols, spoilage detection, remedial steps, and practical menu applications—all in a concise, intensive format.

Elevify advantages

Develop skills

  • Design fermented flavour profiles by balancing acidity, salt, aroma, and texture.
  • Calculate brines precisely, setting salt percentages, pH targets, and safe fermentation ranges.
  • Conduct clean, controlled ferments by managing time, temperature, and contamination risks.
  • Diagnose spoilage quickly by identifying unsafe indicators and implementing corrective measures.
  • Convert recipes into scalable production plans that are fully documented and workshop-ready.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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