Kitchen Hygiene Course
Gain expertise in kitchen hygiene from delivery through to service. Master food safety regulations, temperature management, cleaning schedules, pest and waste control, and staff hygiene practices to ensure your professional kitchen remains compliant, efficient, and safe for all guests.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Kitchen Hygiene Course offers practical, step-by-step advice to maintain a clean, compliant, and inspection-ready kitchen. You will cover personal hygiene standards, safe receiving and storage methods, temperature control techniques, preventing cross-contamination, cleaning and sanitising procedures, pest and waste management, plus key regulations to safeguard guests, pass inspections, and uphold your reputation daily.
Elevify advantages
Develop skills
- Design safe kitchen layouts using HACCP principles, zoning, and cross-contamination controls.
- Control food temperatures effectively during receiving, storage, cooking, cooling, and reheating within safe limits.
- Implement professional cleaning routines for daily, weekly, and deep cleans that meet audit standards.
- Enforce staff hygiene protocols including handwashing, glove use, uniforms, and illness reporting.
- Manage pests and waste through intelligent storage and maintenance to prevent infestations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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