Kitchen Course
This course equips you with an efficient system for managing a small kitchen confidently. You will learn safe knife handling, effective layouts, cleaning protocols, and designing scalable weekly menus for up to four people that minimise waste and utilise leftovers. Additionally, master prep-day workflows, intelligent shopping, storage techniques, and practical planning to make weekday cooking quicker, safer, and more sustainable. Ideal for food professionals aiming to reduce costs and deliver consistent quality from limited spaces.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain a practical framework for confidently managing a compact kitchen. Master safe knife techniques, optimised layouts, cleaning routines, and weekly menu design that scales for four, reduces waste, and maximises leftovers. Develop prep-day systems, savvy shopping, storage methods, and realistic planning to streamline weekday cooking effectively.
Elevify advantages
Develop skills
- Weekly menu planning: create 7-day dinner plans that reduce waste and increase variety.
- Smart shopping and storage: shop once a week, store properly, and keep ingredients fresh longer.
- Efficient prep routines: master batch-cooking weekly to save time on busy evenings.
- Recipe selection and scaling: select reliable recipes and adjust for 2-4 servings.
- Professional kitchen workflow: optimise layout, safety, and knife skills in compact spaces.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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