Jam Maker Course
Acquire professional jam-making skills, from fruit selection and pectin principles to pH management, yield calculations, quality assurance, and attractive packaging. Create safe, uniform jams and jellies that excel on shelves and encourage repeat custom from buyers.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on expertise to produce reliable, shelf-stable jams and jellies to professional standards. You will learn to choose and procure fruit, balance sugar, pectin, and acidity levels, manage pH precisely, and use safe heat processing methods. Gain proficiency in batch documentation, yield and Brix computations, problem-solving, and packaging techniques to ensure every jar delivers consistent appearance, flavour, and performance for artisan or retail markets.
Elevify advantages
Develop skills
- Professional jam formulation: compute exact sugar, Brix, pectin, and batch yields.
- Safe preserving expertise: manage pH, heat processing, and risks for long-lasting jams.
- Fruit and ingredient selection: choose high-pectin, flavoursome fruit for superior results.
- Production scaling: expand trial batches to commercial volumes with complete traceability.
- Artisan marketing: create compelling labels, packaging, and descriptions for market sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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