4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Jam and Preserves Course provides practical, step-by-step guidance to design safe, consistent, and market-ready products. Learn preservation principles, pH and Brix control, batch scaling, and process flow from fruit receiving to sealed jars. Master quality checks, sensory standards, labelling rules, and clear consumer communication so every batch meets expectations and supports confident sales growth.
Elevify advantages
Develop skills
- Product concept and positioning: design profitable, on-trend jam lines quickly.
- Jam formulation mastery: balance fruit, sugar, pectin, and acid for perfect set.
- Safe processing and shelf life: apply professional food safety and preservation controls.
- Scalable batch planning: convert recipes, calculate yields, and control costs.
- Quality and labelling control: run QC checks and create compliant, clear labels.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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