Halal Slaughtering Course
Gain confidence in halal slaughtering by mastering species-specific cut techniques, animal welfare principles, Islamic requirements, efficient workflow design, hygiene protocols, and quality control measures to produce compliant, humane, and food-safe halal meat consistently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire practical, step-by-step training in species-specific halal cut techniques, knife maintenance, and compliant stunning methods. Master animal welfare principles, religious halal requirements, efficient workflows from arrival to chilling, alongside quality assurance, hygiene standards, and documentation to achieve strict halal compliance with assurance.
Elevify advantages
Develop skills
- Master species-specific halal cuts including neck anatomy, angles, and blood flow control.
- Apply humane handling with animal welfare, low-stress restraint, and transport skills.
- Ensure halal compliance meeting zabihah rules, tasmiyah, and certification requirements.
- Design efficient slaughter line workflows from arrival to chilling.
- Conduct halal quality assurance and hygiene including CCP checks, sanitation, traceability, and daily logs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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