Halal Food Course
Master halal snack production from ingredient sourcing to audit reporting. Grasp halal standards, critical control points, risk assessment, testing, and documentation to design, verify, and sustain a strong halal assurance system in contemporary food manufacturing. This course equips you with practical expertise for consistent compliance with stringent halal requirements across global operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Halal Food Course imparts practical skills to establish a comprehensive halal assurance system from start to finish. Delve into essential halal principles, international standards, ingredient risk evaluation, and vital control points in processing, cleaning, and changeovers. Gain mastery in documentation, supplier audits, sampling, testing, reporting, and ongoing enhancement to ensure products reliably satisfy rigorous halal criteria.
Elevify advantages
Develop skills
- Halal ingredient assessment: swiftly classify high-risk snack inputs and additives.
- Halal process control: map production lines, identify HCCPs, and prevent cross-contamination.
- Halal testing and verification: utilise laboratory data, swabs, and traceability for evidence.
- Halal audit reporting: produce clear reports, prioritise risks, and address nonconformities.
- Halal assurance implementation: develop concise SOPs, supplier verification, and staff training.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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