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HACCP for the Food Industry Course

HACCP for the Food Industry Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This HACCP course for the food industry provides a practical guide to developing and sustaining an effective food safety system. You will learn to conduct hazard analysis, determine critical control points, establish critical limits, and implement monitoring, verification, and validation procedures. Additionally, it covers enhancing prerequisite programmes, conducting audits, improving traceability, and achieving continuous improvement through streamlined documentation and feasible implementation strategies.

Elevify advantages

Develop skills

  • Build HACCP plans: establish CCP limits, monitoring, corrective actions, and records.
  • Conduct hazard analysis: identify and evaluate biological, chemical, and physical hazards.
  • Validate and verify CCPs: for processes like cooking, cooling, storage, and metal detection.
  • Conduct mock recalls: enhance traceability, documentation, and audit preparedness.
  • Oversee HACCP implementation: train staff, manage records, and promote ongoing improvement.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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