HACCP for the Food Industry Course
Gain mastery in HACCP principles tailored for the food industry, featuring practical tools for hazard analysis, critical control points, monitoring procedures, record-keeping, audits, and recall management. Develop compliant processes that safeguard consumers, minimise risks, and bolster your food safety management framework.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This HACCP course for the food industry provides a practical guide to developing and sustaining an effective food safety system. You will learn to conduct hazard analysis, determine critical control points, establish critical limits, and implement monitoring, verification, and validation procedures. Additionally, it covers enhancing prerequisite programmes, conducting audits, improving traceability, and achieving continuous improvement through streamlined documentation and feasible implementation strategies.
Elevify advantages
Develop skills
- Build HACCP plans: establish CCP limits, monitoring, corrective actions, and records.
- Conduct hazard analysis: identify and evaluate biological, chemical, and physical hazards.
- Validate and verify CCPs: for processes like cooking, cooling, storage, and metal detection.
- Conduct mock recalls: enhance traceability, documentation, and audit preparedness.
- Oversee HACCP implementation: train staff, manage records, and promote ongoing improvement.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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