HACCP Auditor Course
This course equips you with essential skills for HACCP auditing in ready-to-eat foods. Master hazard assessment, critical control point verification, record analysis, nonconformity reporting, and CAPA development to ensure consumer protection and compliance with stringent food safety regulations. Gain practical expertise in planning audits, evaluating systems, and driving continuous improvement in food production.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire practical skills to conduct focused one-day HACCP audits for ready-to-eat salads. Learn to verify HACCP systems, assess critical control points, design sampling plans, evaluate prerequisite programmes, identify key hazards, draft precise nonconformities, and develop robust corrective actions and reports that enhance compliance, mitigate risks, and promote ongoing improvement.
Elevify advantages
Develop skills
- Plan HACCP audits by defining scope, sampling, and one-day itineraries for ready-to-eat salads.
- Verify critical control points on-site by assessing limits, monitoring, corrective actions, and records.
- Identify microbiological, chemical, and physical hazards in ready-to-eat salads along with controls.
- Write clear audit findings by classifying nonconformities, root causes, and effective corrective actions.
- Communicate results through clear reports and risk-based actions to management.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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