Fruit and Vegetable Technology Course
Gain expertise in fruit and vegetable technology from harvest through to retail. Acquire skills in ripening management, cooling techniques, grading, packaging, food safety protocols including HACCP, and value-added processing methods. These enable loss reduction, quality enhancement, and profit maximisation in fresh produce operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Fruit and Vegetable Technology Course equips participants with practical, science-backed skills to maintain quality from harvest to retail. Key areas include assessing maturity and ripening, careful handling, pre-cooling, grading, packaging, and labelling. It also covers safe minimal processing techniques, foundational HACCP principles, sanitation practices, and economical cold chain management to reduce losses, prolong shelf life, comply with buyer expectations, and enhance profitability.
Elevify advantages
Develop skills
- Assess fresh produce: Evaluate maturity, firmness, colour, and sweetness rapidly.
- Handle post-harvest produce: Employ careful harvesting, grading, and packaging to minimise losses.
- Manage cooling and storage: Implement rapid pre-cooling, cold chain maintenance, and optimal humidity levels.
- Conduct safe minimal processing: Perform fresh-cut preparation, sanitisation, and hygiene procedures confidently.
- Apply food safety and quality assurance: Utilise HACCP, SSOPs, and quality controls to satisfy buyer requirements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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