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Fruit and Vegetable Technology Course

Fruit and Vegetable Technology Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Fruit and Vegetable Technology Course equips participants with practical, science-backed skills to maintain quality from harvest to retail. Key areas include assessing maturity and ripening, careful handling, pre-cooling, grading, packaging, and labelling. It also covers safe minimal processing techniques, foundational HACCP principles, sanitation practices, and economical cold chain management to reduce losses, prolong shelf life, comply with buyer expectations, and enhance profitability.

Elevify advantages

Develop skills

  • Assess fresh produce: Evaluate maturity, firmness, colour, and sweetness rapidly.
  • Handle post-harvest produce: Employ careful harvesting, grading, and packaging to minimise losses.
  • Manage cooling and storage: Implement rapid pre-cooling, cold chain maintenance, and optimal humidity levels.
  • Conduct safe minimal processing: Perform fresh-cut preparation, sanitisation, and hygiene procedures confidently.
  • Apply food safety and quality assurance: Utilise HACCP, SSOPs, and quality controls to satisfy buyer requirements.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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