Foodborne Illness Prevention Course
Acquire expertise in preventing foodborne illnesses through practical methods for safe food handling, hygiene protocols, inspection readiness, and regulatory adherence. Gain assurance in managing risks, safeguarding customers, and cultivating a robust food safety ethos in professional kitchens or food businesses.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Develop practical, effective skills to avert foodborne illnesses via this targeted course. Master best practices in cleaning and sanitising, safe receipt and storage, preparation, cooking, cooling, and reheating procedures, alongside personal hygiene guidelines. Grasp essential pathogens, regulations, inspections, and enforcement to safeguard patrons, fulfil obligations, and enhance your establishment's standing.
Elevify advantages
Develop skills
- Mastery of food safety hygiene: implement rules for ill workers and handwashing in practice.
- Control of safe cooking and cooling: achieve vital temperatures and prevent TCS time misuse swiftly.
- Operations ready for inspection: comply with Food Code, maintain records, and meet legal standards.
- Cleaning, sanitising, and maintenance: establish schedules, check effectiveness, and control pests.
- Fundamentals of outbreak response: analyse complaints, trace foods, and aid rapid containment.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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