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Foodborne Illness Prevention Course

Foodborne Illness Prevention Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Develop practical, effective skills to avert foodborne illnesses via this targeted course. Master best practices in cleaning and sanitising, safe receipt and storage, preparation, cooking, cooling, and reheating procedures, alongside personal hygiene guidelines. Grasp essential pathogens, regulations, inspections, and enforcement to safeguard patrons, fulfil obligations, and enhance your establishment's standing.

Elevify advantages

Develop skills

  • Mastery of food safety hygiene: implement rules for ill workers and handwashing in practice.
  • Control of safe cooking and cooling: achieve vital temperatures and prevent TCS time misuse swiftly.
  • Operations ready for inspection: comply with Food Code, maintain records, and meet legal standards.
  • Cleaning, sanitising, and maintenance: establish schedules, check effectiveness, and control pests.
  • Fundamentals of outbreak response: analyse complaints, trace foods, and aid rapid containment.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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