Food Traceability & Safety Course
Gain expertise in food traceability and safety for fresh-cut lettuce. Master hazard control, lot coding design, incident management, recalls, and data-driven audits to safeguard consumers, brands, and supply chains effectively. This course equips you with practical tools for compliance and quality assurance across the production chain.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This focused course provides essential skills for handling traceability, safety, and quality in fresh-cut lettuce supply chains. Discover major hazards, shelf-life influences, and vital control points from cultivation to consumption. Create effective coding, documentation, and digital solutions, while excelling in crisis handling, product withdrawals, inspections, performance metrics, and staff training to ensure consumer protection and regulatory adherence.
Elevify advantages
Develop skills
- Identify hazards in fresh-cut lettuce: detect biological, chemical, and physical risks swiftly.
- Develop a strong lot coding system: connect farms, batches, and finished salad packs.
- Establish comprehensive traceability records from seed to retail using efficient digital methods.
- Perform 24-hour recall procedures: isolate products, trace lots, and notify regulators promptly.
- Conduct audits to enhance traceability: identify weaknesses, refine procedures, and monitor KPIs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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