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Food Traceability & Safety Course

Food Traceability & Safety Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This focused course provides essential skills for handling traceability, safety, and quality in fresh-cut lettuce supply chains. Discover major hazards, shelf-life influences, and vital control points from cultivation to consumption. Create effective coding, documentation, and digital solutions, while excelling in crisis handling, product withdrawals, inspections, performance metrics, and staff training to ensure consumer protection and regulatory adherence.

Elevify advantages

Develop skills

  • Identify hazards in fresh-cut lettuce: detect biological, chemical, and physical risks swiftly.
  • Develop a strong lot coding system: connect farms, batches, and finished salad packs.
  • Establish comprehensive traceability records from seed to retail using efficient digital methods.
  • Perform 24-hour recall procedures: isolate products, trace lots, and notify regulators promptly.
  • Conduct audits to enhance traceability: identify weaknesses, refine procedures, and monitor KPIs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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