4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This intensive hygiene course provides you with essential skills to identify hazards, understand local regulations, plan inspections, and respond to incidents with confidence. Learn HACCP principles, SSOPs, effective checklists, sampling tools, and root cause analysis, plus clear risk communication and behaviour change strategies that protect public health and strengthen compliance in any service operation.
Elevify advantages
Develop skills
- Food safety law navigation: quickly find and apply local hygiene rules.
- HACCP setup for institutions: map hazards, CCPs, and records for safe service.
- Rapid inspection skills: plan visits, use checklists, tools, and document risks.
- Corrective action planning: fix root causes fast with KPIs and verification.
- Risk communication mastery: brief staff, vendors, and leaders with clear guidance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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