Food Quality and Human Health Course
Enhance your food safety expertise with practical tools to evaluate risks, safeguard at-risk groups, uplift markets and vendors, and formulate realistic action plans that elevate food quality, nutrition, and public health outcomes in resource-constrained environments. This course delivers hands-on strategies for immediate impact, combining risk assessment, testing basics, behaviour change techniques, and monitoring to foster lasting improvements in food systems.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This focused course equips you with practical skills to safeguard public health by enhancing food quality, safety, and nutrition in local markets. You will learn to evaluate contamination risks, interpret basic tests, and pinpoint vulnerable populations. Gain expertise in creating actionable plans, developing straightforward behaviour-change resources, and using simple monitoring methods to measure progress, inform choices, and promote sustainable, evidence-led interventions in settings with limited resources.
Elevify advantages
Develop skills
- Food safety risk assessment: utilise quick, field-appropriate tools to reduce contamination.
- Microbial testing fundamentals: organise sampling and interpret results for prompt health responses.
- Behaviour change communication: create straightforward, budget-friendly food hygiene education aids.
- Monitoring and evaluation: monitor key indicators to optimise food safety initiatives.
- Action plan development: construct a practical 6–12 month roadmap for food quality enhancement.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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