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Food Protection Manager Course

Food Protection Manager Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Food Protection Manager Course provides practical, up-to-date skills to control risk in any operation that handles, stores, or serves menu items. Learn to manage time and temperature, prevent cross-contamination, maintain strict hygiene, document cleaning and pest control, and lead staff training so you can pass inspections, protect guests, and maintain a safe, compliant establishment every day.

Elevify advantages

Develop skills

  • Safe food receiving and storage: apply FIFO, date-marking, and cold chain control.
  • Time and temperature control: cook, cool, hold, and reheat foods to code in practice.
  • Hygiene leadership: enforce handwashing, glove use, and illness reporting rules.
  • Cleaning and sanitising systems: set SOPs, verify sanitiser strength, and log results.
  • Pest and risk management: assess hazards, respond quickly to pests, and document actions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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