Food Formulation Course
Master food formulation for high-protein vegetarian refrigerated salads. Gain skills in ingredient selection, shelf-life and food safety management, industrial process design, sensory testing, costing, and scale-up strategies to produce safe, consistent, profitable chilled products meeting consumer demands.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Food Formulation Course provides practical, step-by-step training to create high-protein vegetarian salads with a reliable 7-day shelf life. Explore ingredient functionality, safety protocols, industrial processing, and quantitative formulation, then implement sensory evaluation, costing analysis, and supplier management for scalable, consistent, profitable chilled products aligned with modern consumer preferences.
Elevify advantages
Develop skills
- Smart ingredient selection: choose proteins, stabilisers, and pasta that perform.
- 7-day shelf-life control: apply practical HACCP, pH, aw, and hygiene tactics.
- Industrial process setup: design mixing, cooling, and packaging for safe salads.
- Quantitative formulation: scale recipes, adjust salt, moisture, and nutrition targets.
- Costing and scale-up: estimate unit cost, vet suppliers, and plan pilot runs fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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