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Food Formulation Course

Food Formulation Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Food Formulation Course provides practical, step-by-step training to create high-protein vegetarian salads with a reliable 7-day shelf life. Explore ingredient functionality, safety protocols, industrial processing, and quantitative formulation, then implement sensory evaluation, costing analysis, and supplier management for scalable, consistent, profitable chilled products aligned with modern consumer preferences.

Elevify advantages

Develop skills

  • Smart ingredient selection: choose proteins, stabilisers, and pasta that perform.
  • 7-day shelf-life control: apply practical HACCP, pH, aw, and hygiene tactics.
  • Industrial process setup: design mixing, cooling, and packaging for safe salads.
  • Quantitative formulation: scale recipes, adjust salt, moisture, and nutrition targets.
  • Costing and scale-up: estimate unit cost, vet suppliers, and plan pilot runs fast.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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