Food Filling & Packaging Course
Gain expertise in yoghurt filling and packaging from setup to shutdown. Master safe operations, hygiene protocols, sealing and filling technologies, quality assurance, waste reduction, and incident management to ensure efficient, compliant, and production-ready food lines.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Food Filling and Packaging Course equips you with practical skills to operate yoghurt filling and sealing lines confidently. You will learn about key equipment types, setup and parameter adjustment, pre-start safety and hygiene checks, in-shift monitoring, quality control, and record-keeping. Additionally, master incident response, root-cause analysis, shutdown procedures, cleaning, and handover processes to enhance consistency, compliance, and line efficiency.
Elevify advantages
Develop skills
- Operate yoghurt filling lines: set volumes, align pots, and conduct rapid short tests.
- Configure sealing parameters: adjust heat, pressure, and dwell time for leak-proof yoghurt pots.
- Conduct safety and hygiene checks: PPE, GMP, sanitation, and pre-start audits.
- Monitor quality in real time: weights, seals, alarms, and waste minimisation adjustments.
- Manage incidents and root cause analysis: leaks, misfills, foreign bodies, and line stoppages.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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