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Food Fermentation Course

Food Fermentation Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with practical, science-backed skills for conducting safe and consistent fermentations. Delve into microbial ecology, raw material management, and optimal pH, temperature, salt, and time parameters for processes like kettle-souring and sauerkraut production. Excel in hygiene, sanitation, testing, record-keeping, and risk assessment to eliminate defects, safeguard consumers, and optimise your workflow with assurance.

Elevify advantages

Develop skills

  • Master fermentation hygiene: implement professional sanitation to avoid cross-contamination.
  • Plan microbial control: create safe, repeatable processes for beer and sauerkraut.
  • Develop in-process testing: monitor pH, temperature, and sensory indicators for batch safety.
  • Perform raw material quality checks: evaluate grains, cultures, salt, and vegetables for safe fermentation.
  • Ensure food safety and risk management: comply with pH, salt, and labelling standards for stable products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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