Food Canning Course
Acquire expertise in safe, high-quality food canning for soups and sauces. Master plant hygiene, thermal processing, seam and closure integrity, root cause analysis, and documentation to prevent swelling, leaks, and spoilage in professional food operations, ensuring compliance with quality and regulatory standards.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Master safe and reliable canning techniques through a comprehensive course covering process flow, plant hygiene, filling and closure controls, seam and torque checks, and effective thermal processing. Learn to prevent swelling, leaks, and spoilage using root cause analysis, preventive maintenance, microbiology fundamentals, and precise documentation to meet stringent quality, safety, and regulatory requirements.
Elevify advantages
Develop skills
- Design safe thermal processes: master retort cycles, records, and key controls.
- Inspect seams and closures: detect defects, verify torque, vacuum, and integrity.
- Troubleshoot swelling and leaks: apply root cause tools and fix lines swiftly.
- Implement plant hygiene and HACCP: control hazards in soups and sauces.
- Build robust QA systems: SOPs, checklists, traceability, and audit-ready data.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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