4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire the skills to plan and conduct targeted internal audits that bolster safety systems for ready-to-eat products. This practical course covers HACCP fundamentals, GFSI schemes, hygiene and GMP controls, allergen and labelling requirements, traceability, and CAPA. Learn to assess evidence, write clear reports, verify corrective actions, and promote continuous improvement in any high-risk processing environment.
Elevify advantages
Develop skills
- HACCP & GFSI standards: apply key clauses to real food safety audits swiftly.
- Internal audit planning: develop precise one-day audit plans and checklists.
- Allergen & labelling control: audit RTE salads for mislabelling and cross-contact.
- Hygiene & GMP verification: evaluate zoning, sanitation, and environmental tests.
- CAPA & root cause: design effective, data-driven corrective action follow-up.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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