Log in
Choose your language

Food Auditor Course

Food Auditor Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Acquire the skills to plan and conduct targeted internal audits that bolster safety systems for ready-to-eat products. This practical course covers HACCP fundamentals, GFSI schemes, hygiene and GMP controls, allergen and labelling requirements, traceability, and CAPA. Learn to assess evidence, write clear reports, verify corrective actions, and promote continuous improvement in any high-risk processing environment.

Elevify advantages

Develop skills

  • HACCP & GFSI standards: apply key clauses to real food safety audits swiftly.
  • Internal audit planning: develop precise one-day audit plans and checklists.
  • Allergen & labelling control: audit RTE salads for mislabelling and cross-contact.
  • Hygiene & GMP verification: evaluate zoning, sanitation, and environmental tests.
  • CAPA & root cause: design effective, data-driven corrective action follow-up.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course duration?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course