4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This concise, practical course builds strong hygiene habits to protect guests and support smooth operations. Learn personal cleanliness standards, illness rules, and effective handwashing, then master hazard awareness, temperature control, storage, and workflow design. You also gain step-by-step cleaning routines, clear training methods, and monitoring tools to maintain consistent, compliant, high-quality service every day.
Elevify advantages
Develop skills
- Hygienic staff practices: apply pro-level handwashing, PPE, and illness rules fast.
- Food safety risk control: spot hazards, prevent cross-contamination, cut outbreaks.
- Temperature mastery: cook, chill, and store foods safely with precise thermometer use.
- Clean-as-you-go systems: run fast, effective cleaning, sanitizing, and deep-clean plans.
- HACCP-style monitoring: use logs, KPIs, and audits to fix hygiene issues quickly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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