4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This concise Food and Beverages Course provides you with practical tools to elevate service standards, manage costs, and enhance guest satisfaction. Learn safe handling guidelines, storage and cleaning procedures, efficient beverage service techniques, and straightforward inventory methods. Gain expertise in basic costing, menu uniformity, staff training, and action plans to ensure your operation runs more smoothly, swiftly, and profitably each day.
Elevify advantages
Develop skills
- Food safety mastery: apply professional handling, storage, and hygiene in days.
- Efficient inventory control: use FIFO, par levels, and stock counts to reduce waste.
- Cost-effective menus: standardise recipes, portions, and pricing for profit.
- Beverage service enhancement: accelerate bar service whilst maintaining high drink quality.
- Team training systems: develop checklists, logs, and coaching for compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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