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Flour Course

Flour Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides a clear, practical grasp of wheat flour basics, enabling you to select the appropriate flour for any recipe, resolve issues like dense or tough bakes, and confidently modify hydration, mixing, and fermentation. You will learn to interpret labels, evaluate specifications, formulate blends, and produce straightforward team guides to maintain consistent quality, minimise waste, and enhance texture, flavour, and shelf life in your baked goods.

Elevify advantages

Develop skills

  • Analyse flour specifications: interpret protein, ash, and W values to select the best flour quickly.
  • Pair flour with products: choose optimal flours for bread, pizza, cakes, and biscuits.
  • Resolve flour issues: modify hydration, mixing, and fermentation in response to flour variations.
  • Formulate flour blends: compute protein goals and absorption rates for bespoke recipes.
  • Educate bakery teams: develop straightforward flour guides, checklists, and supplier transition records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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