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Fish Processing Course

Fish Processing Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Fish Processing Course equips you with practical skills to manage hygiene, cold chain controls, and in-plant operations from reception to packaging. Learn to design process flows, implement HACCP-based monitoring, select preservation methods, and validate shelf-life. Delve into packaging, labelling, waste management, and equipment selection to consistently deliver safe, high-quality, value-added fish products.

Elevify advantages

Develop skills

  • HACCP-based fish safety: apply hygiene, CCP monitoring and corrective actions.
  • Cold chain mastery: control reception temperatures, storage times and product quality.
  • Value-added processing: fillet, portion, marinate and package fish for profit.
  • MAP and freezing expertise: set gas mixtures, core temperatures and safe shelf-life.
  • Packaging and labelling: design compliant, market-ready packs for fish products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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