4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Fast Food Course provides practical, step-by-step methods to increase speed, safety, and consistency during busy periods. Learn correct cooking times and temperatures, batch planning, and holding strategies that maintain quality while reducing waste. Improve station layout, communication, and performance tracking so every rush is smoother, more efficient, and easier for your entire team to manage confidently.
Elevify advantages
Develop skills
- Fast-food safety mastery: get cook temperatures, holding times, and hygiene spot on under pressure.
- High-volume line flow: batch, sequence, and time grill and fryer for maximum output.
- Peak-rush execution: manage 10-minute windows with clear signals, timing, and recovery.
- Station design skills: set up ergonomic, hygienic, FIFO lines that reduce steps and errors.
- Quality and waste control: hold, label, and portion to enhance flavour and minimise loss.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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