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Environmental Management in the Food Industry Course

Environmental Management in the Food Industry Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course teaches how to reduce waste, optimise cleaning systems, and enhance wastewater treatment whilst adhering to regulatory requirements. You will learn to measure and analyse waste streams, design efficient CIP cycles, implement reductions at process level, and establish KPIs with ROI-supported action plans, making your facility cleaner, more efficient, and fully compliant in a concise, hands-on format.

Elevify advantages

Develop skills

  • Food waste and water mapping: identify loss hotspots in food factories quickly.
  • CIP optimisation: redesign cycles to reduce water, chemicals, and effluent load.
  • On-site wastewater treatment: select and adjust practical food effluent solutions.
  • KPI and ROI modelling: create simple, persuasive business cases for upgrades.
  • Operational controls: implement SOPs, training, and 5S to sustain low-waste performance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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