Deli & Seafood Food Handler Course
Master deli and seafood handling with professional hygiene, knife skills, temperature control, and display techniques. Prevent cross-contamination, comply with food safety standards, and confidently serve fresh, high-quality products that customers trust. This course provides practical training for everyday safety and quality.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Deli and Seafood Food Handler Course offers practical, step-by-step training to uphold rigorous hygiene, avoid cross-contamination, and ensure sanitation from opening to closing. Gain essential knife skills, safe scaling, gutting, filleting, portioning, and temperature management, alongside best practices for display, labelling, receiving, storage, and clear customer communication to support safety and quality daily.
Elevify advantages
Develop skills
- Hygienic seafood handling: master handwashing, PPE, and station setup quickly.
- Cross-contamination control: apply professional sanitation and safe waste routines.
- Professional fish butchery: scale, gut, fillet, trim, and portion seafood precisely.
- Cold chain and display: keep seafood safe, properly labelled, and visually appealing.
- Customer guidance: explain freshness, storage, and allergen safety confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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