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Deli & Seafood Food Handler Course

Deli & Seafood Food Handler Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Deli and Seafood Food Handler Course offers practical, step-by-step training to uphold rigorous hygiene, avoid cross-contamination, and ensure sanitation from opening to closing. Gain essential knife skills, safe scaling, gutting, filleting, portioning, and temperature management, alongside best practices for display, labelling, receiving, storage, and clear customer communication to support safety and quality daily.

Elevify advantages

Develop skills

  • Hygienic seafood handling: master handwashing, PPE, and station setup quickly.
  • Cross-contamination control: apply professional sanitation and safe waste routines.
  • Professional fish butchery: scale, gut, fillet, trim, and portion seafood precisely.
  • Cold chain and display: keep seafood safe, properly labelled, and visually appealing.
  • Customer guidance: explain freshness, storage, and allergen safety confidently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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