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Deli & Charcuterie Food Handler Course

Deli & Charcuterie Food Handler Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Deli and Charcuterie Food Handler Course provides straightforward, practical guidance on upholding rigorous hygiene standards, avoiding cross-contamination, and confidently managing allergens. You will master safe slicing, accurate portioning, proper labelling, and temperature monitoring, alongside thorough cleaning procedures, incident management, and equipment maintenance. Finish this focused programme to foster customer trust, comply with regulations, and ensure every order remains safe throughout preparation and service.

Elevify advantages

Develop skills

  • Master deli hygiene: implement proper handwashing, PPE use, and illness reporting protocols.
  • Handle safe slicing and service: use deli slicers safely, portion accurately, and label products clearly.
  • Manage allergens in deli operations: avoid cross-contact and address allergy requests carefully.
  • Control the cold chain: apply FIFO stock rotation, monitor temperatures, and handle deliveries securely.
  • Respond swiftly to incidents: identify spoilage promptly, take immediate action, and record safety events.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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