Deli & Charcuterie Food Handler Course
Gain expertise in deli and charcuterie food handling through advanced hygiene practices, precise slicing techniques, allergen management, and temperature control. Develop confidence in customer-facing roles, safeguard patrons, and ensure your workplace remains compliant, streamlined, and prepared for peak demands. This training equips you with essential skills to uphold food safety standards from preparation to service.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Deli and Charcuterie Food Handler Course provides straightforward, practical guidance on upholding rigorous hygiene standards, avoiding cross-contamination, and confidently managing allergens. You will master safe slicing, accurate portioning, proper labelling, and temperature monitoring, alongside thorough cleaning procedures, incident management, and equipment maintenance. Finish this focused programme to foster customer trust, comply with regulations, and ensure every order remains safe throughout preparation and service.
Elevify advantages
Develop skills
- Master deli hygiene: implement proper handwashing, PPE use, and illness reporting protocols.
- Handle safe slicing and service: use deli slicers safely, portion accurately, and label products clearly.
- Manage allergens in deli operations: avoid cross-contact and address allergy requests carefully.
- Control the cold chain: apply FIFO stock rotation, monitor temperatures, and handle deliveries securely.
- Respond swiftly to incidents: identify spoilage promptly, take immediate action, and record safety events.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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