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Dairy Processing Course

Dairy Processing Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Dairy Processing Course provides practical skills to handle raw milk supply, manage microbiology and spoilage, and confidently apply HTST and UHT heat treatments. You will learn process control, instrumentation, documentation, hygiene, sanitation, and CIP best practices, while strengthening quality control, shelf-life testing, sensory evaluation, and CAPA to ensure product safety and consistency.

Elevify advantages

Develop skills

  • Milk quality control: oversee reception, sampling, and supplier traceability.
  • Dairy microbiology: evaluate hazards, spoilage risks, and test results swiftly.
  • Pasteurisation mastery: configure, monitor, and validate HTST and UHT parameters.
  • Plant hygiene and CIP: design, verify, and document effective cleaning programmes.
  • Shelf-life and sensory: conduct studies, analyse data, and resolve quality issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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