Dairy Processing Course
Gain expertise in dairy processing from raw milk reception to shelf-life management and sanitation. Master HTST/UHT pasteurisation, microbiology, quality control, and plant hygiene to enhance food safety, compliance, and product consistency in professional dairy operations. This comprehensive course equips you with essential practical skills for the industry.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Dairy Processing Course provides practical skills to handle raw milk supply, manage microbiology and spoilage, and confidently apply HTST and UHT heat treatments. You will learn process control, instrumentation, documentation, hygiene, sanitation, and CIP best practices, while strengthening quality control, shelf-life testing, sensory evaluation, and CAPA to ensure product safety and consistency.
Elevify advantages
Develop skills
- Milk quality control: oversee reception, sampling, and supplier traceability.
- Dairy microbiology: evaluate hazards, spoilage risks, and test results swiftly.
- Pasteurisation mastery: configure, monitor, and validate HTST and UHT parameters.
- Plant hygiene and CIP: design, verify, and document effective cleaning programmes.
- Shelf-life and sensory: conduct studies, analyse data, and resolve quality issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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