Dairy Microbiology Course
Master dairy microbiology to prevent spoilage, control pathogens, and pass audits. Learn starter culture management, hygiene, testing, and risk assessment to keep yogurt and cheese safe, stable, and high quality in professional food production. This course equips you with essential skills for compliance and product consistency in dairy manufacturing.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Dairy Microbiology Course provides practical tools to control pathogens, spoilage organisms, and starter cultures in yogurt and semi-hard cheese. Learn risk assessment, testing methods, sampling plans, and process interventions that support compliance, reduce recalls, and strengthen product consistency through targeted monitoring, validated controls, and effective staff training and documentation.
Elevify advantages
Develop skills
- Dairy risk assessment: prioritise controls swiftly for safe, compliant products.
- Micro testing mastery: design sampling plans and interpret dairy lab results.
- Starter culture control: select, handle, and verify robust yogurt and cheese starters.
- Spoilage troubleshooting: trace contamination sources and fix dairy quality defects.
- Process hygiene optimisation: set CIP, environmental, and ingredient controls in plants.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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