4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Animal Products Inspection Course provides you with practical skills to assess meat, dairy, and egg operations confidently. Learn essential UK regulations, grading and labelling requirements, pasteurisation and cold chain management, and how to identify contamination hazards. Develop your proficiency in employing checklists, categorising observations, producing straightforward reports, and suggesting corrective measures suitable for enforcement in a concise, targeted manner.
Elevify advantages
Develop skills
- Apply FSA, FSS, and UK food safety rules: inspect meat, dairy, and eggs with assurance.
- Inspect meat rooms: confirm cleanliness, SSOPs, temperatures, and secure labels swiftly.
- Audit dairy lines: examine pasteurisation records, cold chain, and contamination hazards.
- Grade and verify shell eggs: storage, labelling, and traceability in actual facilities.
- Produce clear inspection reports: categorise risks, record evidence, and implement remedies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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