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HACCP Course

HACCP Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This HACCP Course provides you with practical, step-by-step skills to develop and maintain a robust safety plan for ready-to-eat salad lines. Learn to map processes, identify and analyse hazards, establish CCPs and critical limits, and implement real-time monitoring, verification, and record-keeping. Acquire tools for staff training, managing resistance, passing audits, and remaining compliant with stringent regulatory and customer standards.

Elevify advantages

Develop skills

  • HACCP hazard analysis: identify biological, chemical, and physical food risks quickly.
  • CCP selection: select and justify critical control points on actual salad lines.
  • Monitoring & limits: establish CCP limits and monitor them using tests, sensors, and logs.
  • Corrective actions: implement predefined remedies, root-cause procedures, and verify products.
  • HACCP records & audits: create efficient documentation, traceability, and audit preparedness.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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