4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This HACCP Course provides you with practical, step-by-step skills to develop and maintain a robust safety plan for ready-to-eat salad lines. Learn to map processes, identify and analyse hazards, establish CCPs and critical limits, and implement real-time monitoring, verification, and record-keeping. Acquire tools for staff training, managing resistance, passing audits, and remaining compliant with stringent regulatory and customer standards.
Elevify advantages
Develop skills
- HACCP hazard analysis: identify biological, chemical, and physical food risks quickly.
- CCP selection: select and justify critical control points on actual salad lines.
- Monitoring & limits: establish CCP limits and monitor them using tests, sensors, and logs.
- Corrective actions: implement predefined remedies, root-cause procedures, and verify products.
- HACCP records & audits: create efficient documentation, traceability, and audit preparedness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
