4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Jam Making Course provides clear, step-by-step guidance to produce consistent, safe, and great-tasting jams at scale. Learn how to choose and adapt equipment, calculate accurate sugar, acid, and pectin ratios, manage cooking stages, and test for set. You also master sterilisation, storage, labelling, shelf life, troubleshooting, and presentation so every batch is reliable, attractive, and ready to sell or serve.
Elevify advantages
Develop skills
- Professional jam recipes: master sugar, acid, and pectin ratios quickly.
- Safe canning workflow: sterilise jars, process correctly, prevent spoilage.
- Fruit selection skills: match pectin, ripeness, and flavour for reliable set.
- Texture troubleshooting: fix runny, grainy, or overcooked jams with ease.
- Storage and labelling: set shelf life, track batches, and package jams to sell.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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