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Gluten-Free and Dairy-Free Cooking Course

Gluten-Free and Dairy-Free Cooking Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This gluten-free and dairy-free cooking course provides practical skills to create safe, appealing three-course menus without compromising on flavour or texture. Learn the basics of medical conditions, risks from hidden ingredients, prevention of cross-contamination, substitutions, and menu planning. Gain confidence through clear systems, staff communication, and documentation to serve guests with coeliac disease, lactose intolerance, and dairy allergies responsibly.

Elevify advantages

Develop skills

  • Design safe gluten-free, dairy-free menus with professional-level flavour balance.
  • Prevent gluten and dairy cross-contamination using rigorous kitchen workflows.
  • Select and substitute certified gluten-free and dairy-free ingredients confidently.
  • Create three-course menus using gluten-free thickeners and dairy alternatives.
  • Communicate allergen-safe menus to guests and comply with legal service standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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