4.0 in the evaluation
4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This gluten-free and dairy-free cooking course provides practical skills to create safe, appealing three-course menus without compromising on flavour or texture. Learn the basics of medical conditions, risks from hidden ingredients, prevention of cross-contamination, substitutions, and menu planning. Gain confidence through clear systems, staff communication, and documentation to serve guests with coeliac disease, lactose intolerance, and dairy allergies responsibly.
Elevify advantages
Develop skills
- Design safe gluten-free, dairy-free menus with professional-level flavour balance.
- Prevent gluten and dairy cross-contamination using rigorous kitchen workflows.
- Select and substitute certified gluten-free and dairy-free ingredients confidently.
- Create three-course menus using gluten-free thickeners and dairy alternatives.
- Communicate allergen-safe menus to guests and comply with legal service standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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