Log in
Choose your language

Cheese Packaging Course

Cheese Packaging Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course offers hands-on, step-by-step advice on safeguarding cheese quality, safety, and shelf life. Discover material selection, MAP, vacuum, and skin packaging setup, moisture and water activity management, defect avoidance, and cold storage optimisation. Excel in sanitary handling, real-time inspections, seal testing, gas monitoring, and record-keeping to ensure compliance with rigorous standards and delighted customers.

Elevify advantages

Develop skills

  • Design cheese shelf-life: develop and validate durable, market-ready packaging formats.
  • Master MAP and vacuum techniques: select gas mixtures and barriers for safe, tasty cheese.
  • Implement hygienic packing: use SSOPs, ATP tests, and allergen controls efficiently.
  • Prevent defects in cheese packs: avoid mould, cracks, dry edges, and off-odours.
  • Excel in in-line quality control: perform seal, gas, weight, and label checks with precise records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course duration?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course