Cheese Packaging Course
Gain expertise in cheese packaging from preparation to palletising. Master hygienic practices, MAP, vacuum packaging, film choices, seal checks, shelf-life evaluation, and defect avoidance to safeguard flavour, guarantee food safety, and supply reliable, retail-ready cheese products.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on, step-by-step advice on safeguarding cheese quality, safety, and shelf life. Discover material selection, MAP, vacuum, and skin packaging setup, moisture and water activity management, defect avoidance, and cold storage optimisation. Excel in sanitary handling, real-time inspections, seal testing, gas monitoring, and record-keeping to ensure compliance with rigorous standards and delighted customers.
Elevify advantages
Develop skills
- Design cheese shelf-life: develop and validate durable, market-ready packaging formats.
- Master MAP and vacuum techniques: select gas mixtures and barriers for safe, tasty cheese.
- Implement hygienic packing: use SSOPs, ATP tests, and allergen controls efficiently.
- Prevent defects in cheese packs: avoid mould, cracks, dry edges, and off-odours.
- Excel in in-line quality control: perform seal, gas, weight, and label checks with precise records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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