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Cheese Making Course
Unlock the art of cheese making with our comprehensive Cheese Making Course, designed for food professionals eager to elevate their craft. Delve into the history and evolution of cheese, master essential techniques like curd cutting, draining, and pressing, and explore diverse cheese types and their unique characteristics. Enhance your skills in quality control, troubleshooting, and sensory evaluation. Learn about crucial ingredients, equipment, and maturation processes to create exceptional cheeses with perfect texture and flavour.
- Master curd cutting: Perfect curd cutting and cooking for optimal cheese texture.
- Enhance flavour: Improve cheese taste with advanced texture and flavour techniques.
- Quality assessment: Identify and resolve common cheese-making issues efficiently.
- Sensory evaluation: Develop skills in flavour profiling and cheese pairings.
- Maturation expertise: Learn maturation techniques and environmental conditions for ripening.

4 to 360 hours flexible workload
certificate recognised by MEC
What will I learn?
Unlock the art of cheese making with our comprehensive Cheese Making Course, designed for food professionals eager to elevate their craft. Delve into the history and evolution of cheese, master essential techniques like curd cutting, draining, and pressing, and explore diverse cheese types and their unique characteristics. Enhance your skills in quality control, troubleshooting, and sensory evaluation. Learn about crucial ingredients, equipment, and maturation processes to create exceptional cheeses with perfect texture and flavour.
Elevify advantages
Develop skills
- Master curd cutting: Perfect curd cutting and cooking for optimal cheese texture.
- Enhance flavour: Improve cheese taste with advanced texture and flavour techniques.
- Quality assessment: Identify and resolve common cheese-making issues efficiently.
- Sensory evaluation: Develop skills in flavour profiling and cheese pairings.
- Maturation expertise: Learn maturation techniques and environmental conditions for ripening.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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