Cheese Course
Master the art of cheese selection, pairing, and service through this comprehensive course. Craft balanced six-cheese tasting menus, determine pricing and scale for events, procure artisanal cheeses, and provide unforgettable culinary experiences that guests will enthusiastically endorse. Develop proficiency in safe handling, flavour profiling, and professional presentation techniques essential for profitable cheese tastings.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical skills to create balanced six-cheese tasting menus, select cheeses by milk type and region, and identify essential flavours and textures. Discover intelligent pairings with wine, beer, cider, and alcohol-free drinks, alongside breads, fruits, and charcuterie. Gain expertise in plating, serving pace, pricing, food safety, and engaging guest narratives to ensure every tasting is refined, captivating, and lucrative.
Elevify advantages
Develop skills
- Design balanced six-cheese tasting menus considering styles, regions, and milk types.
- Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
- Deliver polished cheese presentations with effective scripts, timing, and guest interaction.
- Source and recognise cheeses via labels, origins, regulations, and storage methods.
- Conduct secure and profitable tastings through pricing strategies, waste management, and compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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