Bromatology Course
Gain mastery in bromatology tailored for food experts: harness food composition databases to calculate recipe nutrients, adjust for portion sizes, evaluate products against benchmarks, and generate precise, ethical nutrition labels that showcase the merits of your plant-based and processed foods. This course equips you with indispensable skills for professional nutrition analysis and reporting.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire practical expertise in analysing food composition, computing nutrients per serving, and confidently interpreting database data. Master essentials of macronutrients, fibre, sugars, and energy; apply straightforward formulae; adhere to labelling regulations; compare homemade recipes with commercial products; document procedures; address constraints; and produce precise, regulation-compliant nutrition reports swiftly.
Elevify advantages
Develop skills
- Mastery of food composition: implement bromatology principles on authentic product formulations.
- Proficiency with databases: retrieve, transform, and record nutrient information from USDA and INFOODS.
- Rapid recipe computations: determine energy and macronutrients per 100 g and per serving.
- Nutrition for labels: round, present, and validate figures for regulatory-compliant declarations.
- Comparative evaluation: contrast recipes against commercial products using lucid diagrams.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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