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BRC Certification Course

BRC Certification Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This BRC Certification Course delivers practical training to confidently meet BRCGS Food Safety Issue 9 standards. Master HACCP, foreign body prevention, allergen control, labelling and packaging verification, traceability, root cause analysis, corrective actions, and audit preparation. Acquire actionable skills to minimise risks, excel in audits, and elevate site standards efficiently.

Elevify advantages

Develop skills

  • Mastery of BRCGS Issue 9: interpret key clauses, scoring, and audit expectations swiftly.
  • Practical allergen control: assess risks, validate cleaning, and ensure accurate labelling.
  • Label and packaging control: manage artwork, approvals, coding, and traceability.
  • HACCP and CCP setup: define critical limits, verify controls, and document evidence.
  • Root cause and CAPA skills: investigate failures, close nonconformities, and prevent recurrence.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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