BRC Certification Course
Gain expertise in BRCGS Food Safety Issue 9 through practical tools for label control, allergen management, HACCP, foreign body prevention, and audit readiness. Develop robust systems to pass BRC audits confidently, safeguarding your brand and consumers with effective risk reduction and compliance strategies.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This BRC Certification Course delivers practical training to confidently meet BRCGS Food Safety Issue 9 standards. Master HACCP, foreign body prevention, allergen control, labelling and packaging verification, traceability, root cause analysis, corrective actions, and audit preparation. Acquire actionable skills to minimise risks, excel in audits, and elevate site standards efficiently.
Elevify advantages
Develop skills
- Mastery of BRCGS Issue 9: interpret key clauses, scoring, and audit expectations swiftly.
- Practical allergen control: assess risks, validate cleaning, and ensure accurate labelling.
- Label and packaging control: manage artwork, approvals, coding, and traceability.
- HACCP and CCP setup: define critical limits, verify controls, and document evidence.
- Root cause and CAPA skills: investigate failures, close nonconformities, and prevent recurrence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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