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Black Truffle Course

Black Truffle Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides practical, step-by-step guidance on cultivating, harvesting, and utilising premium black truffles confidently. It covers site and soil needs, irrigation, orchard management, pest and disease control, and biosecurity measures. You will master assessing maturity, grading, storage, and post-harvest handling, while learning culinary applications, menu planning, pricing strategies, and farm-to-table approaches to preserve aroma, value, and quality.

Elevify advantages

Develop skills

  • Professional truffle harvesting: select, grade, and store whilst preserving aroma.
  • Orchard establishment fundamentals: align soil, trees, and climate for superior black truffles.
  • Pest and disease management: safeguard truffle orchards using food-safe methods.
  • Culinary truffle expertise: pair, shave, and enhance dishes to optimise aroma.
  • Truffle menu and pricing: create profitable, seasonal farm-to-table menus.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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