Black Truffle Course
Gain expertise in black truffle production, from selecting suitable soil and establishing orchards to harvesting, grading, storing, and implementing biosecurity. Transform your premium truffles into exceptional dishes, implement intelligent pricing, and forge lucrative farm-to-table partnerships to elevate your food enterprise.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides practical, step-by-step guidance on cultivating, harvesting, and utilising premium black truffles confidently. It covers site and soil needs, irrigation, orchard management, pest and disease control, and biosecurity measures. You will master assessing maturity, grading, storage, and post-harvest handling, while learning culinary applications, menu planning, pricing strategies, and farm-to-table approaches to preserve aroma, value, and quality.
Elevify advantages
Develop skills
- Professional truffle harvesting: select, grade, and store whilst preserving aroma.
- Orchard establishment fundamentals: align soil, trees, and climate for superior black truffles.
- Pest and disease management: safeguard truffle orchards using food-safe methods.
- Culinary truffle expertise: pair, shave, and enhance dishes to optimise aroma.
- Truffle menu and pricing: create profitable, seasonal farm-to-table menus.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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