Berry Course
Berry Cultivation Course equips food professionals with a comprehensive plan for successful berry farming in temperate climates. From assessing climate and soil, to setting up irrigation and nutrition, controlling pests, managing harvests, and planning annually, it ensures high-quality, market-ready berries with strong profitability.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides a practical guide to planning, planting, and managing berry crops in cold-temperate regions. It covers site evaluation, soil preparation, irrigation systems, variety choices, and planting designs. Develop expertise in pest management, disease prevention, harvest techniques, and yearly schedules to enhance yields, quality, and profits.
Elevify advantages
Develop skills
- Berry site assessment: evaluate climate, soil, and water for profitable crops.
- Soil and nutrition setup: design berry-specific pH, fertilisation, and cover crops.
- Irrigation and water control: plan drip systems, schedules, and drainage for berries.
- Pest and disease control: build a practical IPM plan for temperate berry farms.
- Annual berry work plan: schedule labour, pruning, harvest, and risk mitigation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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