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Basic Food Hygiene Course
Elevate your food safety expertise with our Basic Food Hygiene Course, designed for food professionals seeking to enhance their skills. This comprehensive course covers essential topics such as regulatory standards, foodborne illnesses, and effective hygiene inspections. Master proper food storage, temperature control, and cross-contamination prevention. Learn to write clear reports and implement personal hygiene practices. Gain practical, high-quality knowledge to ensure safety and compliance in your food handling operations.
- Master food safety standards: Ensure compliance with key regulations.
- Prevent cross-contamination: Implement effective handling techniques.
- Optimise food storage: Apply best practices for freshness and safety.
- Control temperatures: Monitor and maintain safe cooking conditions.
- Conduct hygiene inspections: Identify and improve sanitation practices.

4 to 360 hours flexible workload
certificate recognised by MEC
What will I learn?
Elevate your food safety expertise with our Basic Food Hygiene Course, designed for food professionals seeking to enhance their skills. This comprehensive course covers essential topics such as regulatory standards, foodborne illnesses, and effective hygiene inspections. Master proper food storage, temperature control, and cross-contamination prevention. Learn to write clear reports and implement personal hygiene practices. Gain practical, high-quality knowledge to ensure safety and compliance in your food handling operations.
Elevify advantages
Develop skills
- Master food safety standards: Ensure compliance with key regulations.
- Prevent cross-contamination: Implement effective handling techniques.
- Optimise food storage: Apply best practices for freshness and safety.
- Control temperatures: Monitor and maintain safe cooking conditions.
- Conduct hygiene inspections: Identify and improve sanitation practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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