Allergen Management for Retailers Course
Gain expertise in allergen management for retailers and food professionals. Acquire skills to interpret labels, prevent cross-contamination, produce compliant signage, and respond to incidents confidently. This ensures customer protection, regulatory compliance, and robust food safety practices in your store. (87 characters)

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips retailers with practical skills to manage allergen risks from supplier to shelf. You will learn to read labels accurately, develop precise recipes, design compliant signage, and select appropriate 'contains' or 'may contain' declarations. Build confidence in regulations, incident handling, staff briefing, and routine procedures to safeguard customers and maintain audit readiness. (312 characters)
Elevify advantages
Develop skills
- Mastery of allergen labelling: interpret supplier labels and create audit-ready records.
- Control of cross-contamination: identify risks in bulk, deli, and bakery areas and implement safeguards.
- Compliant retail labelling: produce clear allergen labels and signs for all product formats.
- Incident response proficiency: manage allergen complaints, product withdrawals, and escalations.
- Effective daily routines: conduct cleaning, inspections, and staff training that deliver results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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